TASTING NOTES A light yellow colored wine with some golden flashes. Fruity on the nose, where tropical fruits like pineapple can be discovered
DESCRIPTION Manual harvesting. Destemming. Cold skin maceration at a 10° C during 5 hours. Pneumatic pressing. Cooling of the must at 10° C. Cold clarification of the must during 36 hours. Addition of selected yeasts. Controlled fermentation at 15° C during 21 days. Stabilization. Filtration. Bottling.
INFORMATION DETAILS Variety: 100% Chardonnay ABV: 13.5% Drinking Temperature: Best served between 10 °C. - 12°C.