The wine reveals an appealing freshness. It combines the maturity of the fruit and freshness over an almost salty structure. It shows a shining colour, a nose reminiscent of flower and peach, and a full mouth with a mineral finish.
It can be served with summer salads, raw or grilled fish, tempura, roast chicken, vegetable and prawn wok, goat cheese
Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained.
In stainless steel vats during 6 to 8 months.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Temperature: 12/13°C (53-54°F).
Cellaring: 1 to 3 years.
Grape: 100% Chardonnay