An attractive white wine, slightly pale in colour. Aromas of Golden apple, fresh almonds, fern and a touch of citrus, emanate without restraint. On the palate, the first impression may be lively and well defined, but a sensation of roundness soon follows. The aftertaste is long and flavourful; elegant and delicious aromas of compote (stewed fruit) can also be discerned
Vinification Supply: grapes and must are purchased from vineyard owners who are trusted supply partners. Very slow pressing, to respect fruit. The juices from the last pressings are not used. The wine goes directly into barrels after "débourbage" (decanting of white wine to reduce sediment).
Ageing Type: in barrels (20% in new oak). Length: 6 to 8 months.
Temperature: 13°C (55°C).
Cellaring: 2 to 5 years.