This vintage produced wines of various styles, some with a rather high acidity level, others offering roundness. The main factor has been the frost. The vines hit by this severe spring frost very often matured later, giving fairly nervous wines, whereas the plots spared by frost reached a more precocious maturity. Many beautiful wines in this multi-faceted vintage.
Supply: grapes and must are purchased from vineyard owners who are trusted supply partners.
Harvesting: by hand, in small open crates in order to preserve the integrity of the fruit.
Sorting: if necessary, the grapes are sorted twice: once when being picked, the second time on the sorting table at the winery.
Pressing: very slow so as to respect fruit. Juices from the very last pressings are not retained.
The wine goes directly into barrels after "débourbage" (decanting of white wine to reduce sediment).
Ageing - Type: in barrels (20% in new oak).
Length: 6 to 8 months.
Origin of the wood: French oak forests.
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
Temperature: 13°C (55°C).
Cellaring: 2 to 5 years.
Grape: 100% Chardonnay
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