Overall the Mâcon area did not suffer from 2016 spring frost. The crop was good, homogeneous and of quality, with attractive wines offering various aromatic hints. Fresh, pleasant and appealing, the wines develop a fairly seductive spell.
Vinification: Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained. No artificial yeasts or enzymes are used.
Ageing: Type: in stainless steel vats Length: 6 to 8 months
Temperature: 12/13°C (53-54°F).
Cellaring: 1 to 3 years.
Grape: 100% Chardonnay
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