Colour: Pale straw with green hues.
Nose: Elegant floral and fresh citrus notes with a hint of spice.
Palate: Vibrant flavours of zesty lime and ripe orchard fruit, balanced by an underlying mineral accent and a refreshing, dry finish.
Food Matching: Barbecued lime and chilli prawns, Thai red curry or smoked salmon salad.
2018 was an ideal vintage in Coonawarra. Vintage started slightly earlier, but good rainfall in the leadup to harvest, followed by a warmer and drier season than usual resulted in Riesling grapes picked in optimal condition with outstanding flavours and varietal definition.
Grape Variety: Riesling
Harvest: 26 February 2018
pH: 3.14 Acidity: 6.4g/L
RS: <2.5 g/L Alc/vol: 12.5%
Cellaring potential: While enjoyable in its youth, cellared properly, this Riesling will age gracefully for up to 15 years.
Additional information: This wine is vegetarian and vegan friendly.