Bright and gold in appearance with aromas of citrus marmalade and frangi pani abundant on the nose. The palate is full bodied and complex. A good sugar to fruit ratio combined with a great acidity ensures the wine is in balance. The wine concludes with a long, spicy and grippy finish.
In order to create the perfect blend, a variety of techniques are utilized to optimally produce each component. Throughout the season we harvest in batches, from the riper berries that have great acidity to the raisins for sugar concentration. These batches form the perfect ratio between sugar, alcohol and acidity which allows the wine to stop fermentation naturally and without intervention. This wine is the culmination a great attention to detail, form bunch and berry sorting to barrel aging and cellaring
Grape: 100% Muscat de Frontignan