Almost transparent in colour, this wine shows great purity and refinement. A fragrant bouquet, with flavours of lemon peel and bath salts all carried along by a soft texture, a long fine acidity and a persistent finish.
Great attention was paid to harvesting dates along with gentle destemming and minimal use of sulphur. Only the free run portion of the juice from selected parcels was used for this wine, to ensure the elegance and purity of flavour was maintained.
Harvest: March 2017
Total Acidity: 7.75 g/L
Residual sugar: 2 g/L
Cellaring Potential: 10-15 years
Serving suggession: Asian food in particular light, fragrant Thai curries; or beer-battered whiting with tartare sauce and lemon.