Appearance: greenish-yellow colour quite deep.
Nose: fine aromas of apricot, pear, marmalade.
Palate: blending of roundness and freshness on the palate, which is a characteristic of Viognier variety on these volcanic soils.
Sommelier's advice: Recommended food pairing: to be served at the beginning of a meal, it will also suit seafood, salmon… Serving temperature : 12°C.
Ageing potential : 2-3 years.