A well-balanced blanc with white flower scents. It combines depth, roundness, crispiness and an oriental twinkle thanks to the local obeïdi. Enjoy in the first 2 years after bottling.
Fruit for Massaya Blanc grows on the foothills of the Mount Lebanon mountain range at soaring altitudes of 1,200 - 1,600 meters (4,000 - 5,000 feet) above sea level. The blend is comprised of equal parts Obeidi, Rolle (Vermentino), Clairette, Sauvignon Blanc, and Chardonnay, all coming from an average of 20-year-old vines. Grapes are hand-picked and brought back to the Faqra winery in small crates, where they are direct pressed and fermented in a combination of foudres and demi-muids. The cuvée is bottled after eight months of aging on the lees, which creates a balanced and textuRED WINE full of white flower and citrus notes.
Grape: obeïdi 20%, rolle 20%, clairette 20%, sauvignon blanc 20%, chardonnay 20%