Overview
Light-bodied with a fresh flavours of papaya and citrus, while carrying the freshness and zest of passion fruit, lemongrass and freshly cut hay
This Sauvignon Blanc goes through cool fermentation that is followed by the use of aromatic yeast strains to enhance the punchy varietal zest of Sauvignon Blanc. A certain percentage of the wine was fermented on skins, which by their definition “has added an extra dimension of complexity”
