Do you wish to drink a truly original wine and discover new taste sensations? Then try this Gascon white wine! The blend has a clear, pale color along with hints of tropical fruit, grapefruit, and lime blossom on the nose. These two grape varieties mesh together wonderfully to make a wine that is full of flavor and extremely pleasant as an aperitif.
Skin contact for the Colombard grapes. Static cold settling in insulated vats. The wine is kept on its lees at a temperature of 3°C for two weeks. Each grape variety is separately fermented in temperature-controlled stainless steel tanks. Fermentation lasts for 10-20 days and the wine is aged on its fermentation lees for two to six months before regular bâtonnage (stirring with a stick).
Serving temperature: 12°C / 54°F
Grape: Ugni Blanc (60%), Colombard (40%)