Robe: pale yellow with beautifully illuminated green tints.
Nose: an intensely fruity bouquet, fresh and delicious, dominated by yellow fruit with notes of citrus, white peach, pineapple and fresh almonds, with a hint of jasmine.
Palate: exuberant and complex, round and fruity with a floral touch and a crisp citrus finish.
Early morning harvest to preserve flavours. Skin contact and crushing of berries for optimum extraction of juice. Fermentation at controlled temperature (64° F) for 7 days. Blending of the varietals
A pleasure as an aperitif. Perfect with crab, fish tagine with spices or chicken with lemon confit, salmon with dill, arugula salad with fish or shrimp, grilled sea bream, pies, panacotta or lemon cheesecake, goat’s cheese,... A wine that pairs also very well with Moroccan, Indian or Asian cuisine (Thai, Chinese and, of course, sushi...)
Grape: Colombard for floral and fruity aromas, liveliness and freshness Ugni-blanc for structure and length