Intense straw yellow in color. The wine shows a musky nose with additional notes of hawthorn and acacia honey. On the palate it is full, dense, vigorous, and elegant with a fresh, balanced, and pleasurable finish.
Picked into small packing cases, they were first lightly crushed before pressing and then remained in the press for a brief period to favor the absorption of the aromas by the must. A clean must was obtained by a natural static settling which eliminated the impurities. The fermentation then began, which went forward until 5° of alcohol were reached and was interrupted by refrigerating the must. The final phase consisted of the fining, the filtration, and the bottling of the finished wine.