Color: Brilliant yellow color with golden hues.
Nose: Exotic aromas of peach, ripe pineapple and pear.
Palate: Balanced with good acidity and pleasant finish.
Maceration: Stainless steel tanks
Fermentation time: three days
Temperature: 14-16 ºC I 57-61 ºF
Ageing Process: Two months in stainless steel tanks
Yield: 18 Ton/há
Grape Composition: 100% Chardonnay
Alcohol: 13 % vol.
Total Acidity: 4,65 g/L (H2SO4)
Residual Sugar: 4,03 g/L
Perfect with white fish, creamed dishes, chicken and Thai food.
Serve chilled at 7-10 °C. I 45-50 ºF.
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