Colour: Pale straw.
Nose: Pear and quince with hints of white peach.
Palate: Rich and smooth with peach, nectarine and tropical notes.
Due to the longer, slow ripening season in 2017, some parcels of Chardonnay grapes were harvested early for citrusy characters, and some riper patches, displaying more intense stone fruit characters, were harvested later in the season. Several different yeast strains were used to ferment different parcels of fruit which contributed to a variety of fruit and savoury nuances. One parcel was fermented with wild yeast and underwent malolactic fermentation, contributing to some subtle nutty flavours in the final blend.
Grape Variety: Chardonnay
Region: The fruit for this wine was harvested from our vineyards in Murray Darling, Victoria.
Harvest Date: Early February – mid-March 2017
Wine Specifications: Alc/Vol: 13.5% | pH: 3.47 | Acidity: 6.5g/L | RS: <2g/L
Cellaring Potential: Ready to enjoy now but will cellar for up to two years. Serve chilled.
Ideal Food Matches Spaghetti marinara, mushroom risotto or an antipasto platter.
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