Pale straw in colour with green hues. The natural ferment characters dominate the nose leading into peach, melon and ripe stone fruit aromas. The stone fruits are dominant initially on the palate with hints of lemon rind through the mid palate that lead into a creamy custard apple finish.
Enjoy With: Enjoy with spicy mussels and soba noodles or a lentil, sweet potato and chick pea stew.
Region: South Australia
Total Acid 5.2 g/l