Brilliant, deep garnet. Intense aromas of black fruit (blackcurrant, black cherry) with hints of kirsch and fruit in brandy. The body is there for the taking, with sublime freshness and concentration on the palate, and tannins that are both youthful and coated. A hint of spice on the finish and on the nose. A racy, beautifully grained cuvée, well equipped for ageing.
Appellation : MORGON
Varietals : Gamay
Altitude : 320 metres
Area : 62 ha
Soil : On the surface, sand and blue-stone pebbles. At depth, clay soil and bluestone.
Vinification : 100% malolactic fermentation, 10 months in cement and stainless steel tanks.
Tasting notes
Brilliant, deep garnet. Intense aromas of black fruit (blackcurrant, black cherry) with hints of kirsch and fruit in brandy. The body is there for the taking, with sublime freshness and concentration on the palate, and tannins that are both youthful and coated. A hint of spice on the finish and on the nose. A racy, beautifully grained cuvée, well equipped for ageing. Perfect to accompany Beef Bourguignon, game and mature cheeses.
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