The wine is ruby red in colour with intense aromas of cherries, mint and especially chocolate. On the palate the wine is ample in body, supple and with velvety and soft tannins, long and savoury.
TASTING NOTES
The wine is ruby red in colour with intense aromas of cherries, mint and especially chocolate. On the palate the wine is ample in body, supple and with velvety and soft tannins, long and savoury.
Ingredients: Sangiovese, Cabernet Sauvignon, Merlot, Syrah.
Serving suggestion: with rabbit and pasta dishes
English
Vietnamese
