La Crema Monterey Chardonnay

TASTING NOTES Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by fl¬avors of nectarine, PAPAYA, and lemon-tangerine, with touches of spice and minerality. The BALANCED ACIDITY lingers on a long finish. DESCRIPTION Aging: 8 months in 85% Primarily French oak; 15% new; and 15% in stainless steel tank 15% stainless steel 8 months Food pairing: Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option. INFORMATION DETAILS Alcohol: 13.5% T.A.: 0.54g / 100mL pH: 3.64 Grape: : 100% Chardonnay