TASTING NOTES
The fragrance abounds with brooding plum red fruits, dark cherries and perfumed berries.
The palate is richly textured, fleshy, round and supple with a red juiciness that merges into velvety tannins to finish. A defined wine showing the richness and concentration of the vintage.
DESCRIPTION
Maturation: Matured for 7 months in older French and Hungarian hogsheads.
Cellaring: A wine to drink now or cellar for 9 years.
Food pairing: Lamb and fennel ragu with penne or avocado pesto pasta with roasted tomatoes and pine nuts.
INFORMATION DETAILS
Alcohol: 14.5%
Total Acidity (G/L): 5.0
Ph (Units): 3.61