Domaine Potinet Ampeau Monthelie 750ml 13%

TERROIR: The soils are clay-limestone. WINEMAKING A traditional approach to Burgundian winemaking. Pressing with a mechanical press, settling, aging in oak barrels. AGEING Aging between 18 and 22 months with some new barrel. 10% new barrels, aging in barrels, severe filtration, gravity bottling, aging in our cellars for a minimum of 2 years. VARIETAL: Chardonnay 100% SERVING: 10 to 12°C AGEING POTENTIAL: 3 to 5 years TASTING A clear and limpid appearance. On the nose, we find notes of yellow peach and mineralogy on a light grilled background. The wine is soft while maintaining a beautiful freshness and a certain finesse. FOOD PAIRINGS White meat, rabbit, poultry, cheeses (Citeaux, Brillat-Savarin, Saint-Nectaire, Brie), quenelles, pikeperch or pike in sauce, cheeses (blue, Livarot, Epoisses).