Overview
Carmine red. Nose dominated by blackberry and blackcurrant. Rich and full of freshness.
To the eye: Carmine red.
On the nose: Nose dominated by blackberry and blackcurrant.
In the mouth: Rich and full of freshness.
Serving temperature 16-20 ° C
Storage temperature 12-14 ° C
Food pairing White meat, red meat, grilled dishes, cheese, salads, greens, fish, seafood
Occasions Suitable for family gatherings, family dinners, birthday parties, business meetings, and can be a GIFTS.
INFORMATION DETAILS
Aging: Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
ABV: 13%
On the nose: Nose dominated by blackberry and blackcurrant.
In the mouth: Rich and full of freshness.
Serving temperature 16-20 ° C
Storage temperature 12-14 ° C
Food pairing White meat, red meat, grilled dishes, cheese, salads, greens, fish, seafood
Occasions Suitable for family gatherings, family dinners, birthday parties, business meetings, and can be a GIFTS.
INFORMATION DETAILS
Aging: Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
ABV: 13%