Overview
Notes of black fruit with blackcurrant and blackberry, followed by empyreumatic aromas that vary between vanilla and roasting.
TASTING NOTE
The eye
Medium intense ruby color
The nose
Notes of black fruit with blackcurrant and blackberry, followed by empyreumatic aromas that vary between vanilla and roasting.
The mouth
The young reds are robust, marked by a touch of wood and notes of sweet spices. After a few years of aging, the tannins melt.
Food & Wine Pairing
Meats
Leg of lamb, red meats, roasted guinea fowl
The eye
Medium intense ruby color
The nose
Notes of black fruit with blackcurrant and blackberry, followed by empyreumatic aromas that vary between vanilla and roasting.
The mouth
The young reds are robust, marked by a touch of wood and notes of sweet spices. After a few years of aging, the tannins melt.
Food & Wine Pairing
Meats
Leg of lamb, red meats, roasted guinea fowl