Overview
Aromas are surprising in their intensity and fruit. On the palate, a tender, supple, graceful, round body. Very flavourful in the aftertaste, with a hint of blackberry jam
TASTING NOTES
A very pleasant wine. Bright, clear red colour. Aromas are surprising in their intensity and fruit. On the palate, a tender, supple, graceful, round body. Very flavourful in the aftertaste, with a hint of blackberry jam. When the wine gets older, wild blackberry is the dominant aroma. After 3 or 5 years, the wine takes on a distinctive smell of truffle and undergrowth evolving towards notes of venison
DESCRIPTION
Harvesting: by hand, in small open crates in order to preserve the integrity of the fruit
Ageing - Type: in barrels (10% in new oak) Length: 12 to 15 months.
Origin of the wood: French oak forests.
INFORMATION DETAILS
Temperature: 16°C (61-62°F).
Cellaring: 5 to 6 years.
A very pleasant wine. Bright, clear red colour. Aromas are surprising in their intensity and fruit. On the palate, a tender, supple, graceful, round body. Very flavourful in the aftertaste, with a hint of blackberry jam. When the wine gets older, wild blackberry is the dominant aroma. After 3 or 5 years, the wine takes on a distinctive smell of truffle and undergrowth evolving towards notes of venison
DESCRIPTION
Harvesting: by hand, in small open crates in order to preserve the integrity of the fruit
Ageing - Type: in barrels (10% in new oak) Length: 12 to 15 months.
Origin of the wood: French oak forests.
INFORMATION DETAILS
Temperature: 16°C (61-62°F).
Cellaring: 5 to 6 years.