Overview
Intense bouquet of ripe, red fruits, blueberries, blackberries, cassis, with a note of wood. Rich and powerful, full bodied wine, well balanced, persistent finish supported by generous smooth tannins
TASTING NOTES
Color: Deep body with ruby color
Nose: Intense bouquet of ripe, red fruits, blueberries, blackberries, cassis, with a note of wood
Taste: Rich and powerful, full bodied wine, well balanced, persistent finish supported by generous smooth tannins
Pairing: Cheese, red meat, pastas
Temperature: 17 to 18°C
DESCRIPTION
Appellation: Alto Cachapoal
Sub-Region: Rapel Valley
Region: Central Valley
Vines: 20 to 40 years old vines
Harvest: Hand picked
Aging: 14 months in French oak barrels
Pairing: Cheese, red meat, pastas
Serving Temperature: 17 to 18°C
Color: Deep body with ruby color
Nose: Intense bouquet of ripe, red fruits, blueberries, blackberries, cassis, with a note of wood
Taste: Rich and powerful, full bodied wine, well balanced, persistent finish supported by generous smooth tannins
Pairing: Cheese, red meat, pastas
Temperature: 17 to 18°C
DESCRIPTION
Appellation: Alto Cachapoal
Sub-Region: Rapel Valley
Region: Central Valley
Vines: 20 to 40 years old vines
Harvest: Hand picked
Aging: 14 months in French oak barrels
Pairing: Cheese, red meat, pastas
Serving Temperature: 17 to 18°C