Nose: Fresh pico de gallo, lime, sauerkraut, green chili, sharp gorgonzola – savory and funky.
Taste: Medium-full body. At first sweeter than the nose, with apple and lychee, but the fruits are quickly joined by salsa verde and blue cheese.
Finish: Fading cheese funk, sweet bell peppers, canary peppers, leafy greens, mixed herbs, and white pepper. Develops into latex and mint. Medium-long.
Mezcal from the Mexican state of San Luis Potosí made with salmiana agave. Part of Derrumbes range of regional mezcals, looking at different terroir and techniques used by local producers. This is a joven, rested in oak casks before bottling.
INFORMATION DETAILS
ABV: 43.5%
Taste: Medium-full body. At first sweeter than the nose, with apple and lychee, but the fruits are quickly joined by salsa verde and blue cheese.
Finish: Fading cheese funk, sweet bell peppers, canary peppers, leafy greens, mixed herbs, and white pepper. Develops into latex and mint. Medium-long.
Mezcal from the Mexican state of San Luis Potosí made with salmiana agave. Part of Derrumbes range of regional mezcals, looking at different terroir and techniques used by local producers. This is a joven, rested in oak casks before bottling.
INFORMATION DETAILS
ABV: 43.5%