Overview
Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by fl¬avors of nectarine, PAPAYA, and lemon-tangerine
TASTING NOTES
Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by fl¬avors of nectarine, PAPAYA, and lemon-tangerine, with touches of spice and minerality. The BALANCED ACIDITY lingers on a long finish.
DESCRIPTION
Aging: 8 months in 85% Primarily French oak; 15% new; and 15% in stainless steel tank
15% stainless steel
8 months
Food pairing: Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.
INFORMATION DETAILS
Alcohol: 13.5%
T.A.: 0.54g / 100mL
pH: 3.64
Grape: : 100% Chardonnay
Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by fl¬avors of nectarine, PAPAYA, and lemon-tangerine, with touches of spice and minerality. The BALANCED ACIDITY lingers on a long finish.
DESCRIPTION
Aging: 8 months in 85% Primarily French oak; 15% new; and 15% in stainless steel tank
15% stainless steel
8 months
Food pairing: Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.
INFORMATION DETAILS
Alcohol: 13.5%
T.A.: 0.54g / 100mL
pH: 3.64
Grape: : 100% Chardonnay