Overview
The nose opens on floral and ripe red fruit aromas, followed after airing by a touch of leather and paprika together with Burlat cherry and blackcurrant notes.
TASTING NOTES
ASPECT: An intense garnet red with a slight crimson hue.
NOSE: The nose opens on floral and ripe red fruit aromas, followed after airing by a touch of leather and paprika together with Burlat cherry and blackcurrant notes.
PALATE: From a supple and refined attack on delicate tannins, the midpalate has an attractive complexity, revealing spice and floral notes, red and black fruit flavours and a touch of leather, leading into a fresh and mineral finish.
BLENDING NOTES
Merlot: 61% - Red fruit aromas and flavours
Cabernet Sauvignon: 21% - Structure and power with black fruit notes
Cabernet Franc: 14% - Refinement and elegance
PAIRING SUGGESTIONS
Mushroom risotto, beef carpaccio, selection of cheeses.
Serving temperature: 18 - 19° C
ASPECT: An intense garnet red with a slight crimson hue.
NOSE: The nose opens on floral and ripe red fruit aromas, followed after airing by a touch of leather and paprika together with Burlat cherry and blackcurrant notes.
PALATE: From a supple and refined attack on delicate tannins, the midpalate has an attractive complexity, revealing spice and floral notes, red and black fruit flavours and a touch of leather, leading into a fresh and mineral finish.
BLENDING NOTES
Merlot: 61% - Red fruit aromas and flavours
Cabernet Sauvignon: 21% - Structure and power with black fruit notes
Cabernet Franc: 14% - Refinement and elegance
PAIRING SUGGESTIONS
Mushroom risotto, beef carpaccio, selection of cheeses.
Serving temperature: 18 - 19° C