Overview
Budweiser Budvar uses only World-famous Czech Zatec hops and applies a 90-day traditional fermentation process.
Budweiser Budvar only uses the world's famous Zatec hops with the Houblon hops technology to be exported to all continents. Budweiser Budvar uses pure mineral water taken from self-contained wells and especially the traditional fermentation time is exactly 90 days, never shortened, without adding chemicals to accelerate chemical reactions in the entire brewing process.