Overview
Voluminous body with subtle tannins
TASTING NOTES
Color: Dark red with violet reflex
Nose: Spicy, cedar, fresh tobacco
Taste: Voluminous body with subtle tannins
DESCRIPTION
Grapes: Cabernet Sauvignon Merlot Syrah
Vines 10 to 15 years old vines
Harvest Hand picked
Aging: 6 months in French oak barrels
Serving Temperature: 17 to 18°C
Cheese, red meat, pastas
INFORMATION DETAILS
Region: Central Valley
Alcohol: 14 % vol
Color: Dark red with violet reflex
Nose: Spicy, cedar, fresh tobacco
Taste: Voluminous body with subtle tannins
DESCRIPTION
Grapes: Cabernet Sauvignon Merlot Syrah
Vines 10 to 15 years old vines
Harvest Hand picked
Aging: 6 months in French oak barrels
Serving Temperature: 17 to 18°C
Cheese, red meat, pastas
INFORMATION DETAILS
Region: Central Valley
Alcohol: 14 % vol