Overview
The Gauldrons is one of Douglas Laing’s Remarkable Regional Malts, alongside The Epicurean (The Lowlands), Timorous Beastie (The Highlands), Scallywag (Speyside), Rock Island (The Islands) and Big Peat (Islay).
All around, you can sense the ghosts of the long lost distilleries that once proudly proclaimed Campbeltown Scotland’s Whisky capital. The Gauldrons is a marriage of the finest Campbeltown Malts, bottled in very small batches at 46.2% ABV, and proudly without colouring or chill-filtration.