Overview
The wine is ruby red in color with scents of ripe cherries- wild raspberries and well developed, spicy notes.
The wine goes through the “green harvest”which is carried out in June to reduce the yield of the plots and thus increase the quality of the grapes, when the real harvest takes place at the end of September when the grapes are perfectly ripe. The grapes are then separated from the stalks by destemming before being put in vats for a 10 to 15 day for maceration.The wine is partially aged in 225 litre barrels before bottling.