Overview
Wax, cocoa with milk, vanilla caramel. And also sharp pepper tones opposite to them, but in some kind of syrup
TASTING NOTES
Aroma: Dried fruits, dried quince, sweet spices mixed with fruits in sugar, like oriental sweetness. An interesting aroma of vanilla marshmallows, zest of ripe grapefruit.
Taste, aftertaste: Varied, interesting. Wax, cocoa with milk, vanilla caramel. And also sharp pepper tones opposite to them, but in some kind of syrup. Waffles, cake and souffle. All with a persistent aftertaste of cashew nuts.
DESCRIPTION
This Armagnac was produced by double distillation and then matured in oak barrels for 25 years. In its aroma you will find tones of vanilla and barrel, the taste is complex with a slight hint of fruity tones with a hint of tobacco. Armagnac is the oldest French wine distillate, which originates from Gascon, an area of Armagnac in southwestern France.
INFORMATION DETAILS
ABV: 40%
Aroma: Dried fruits, dried quince, sweet spices mixed with fruits in sugar, like oriental sweetness. An interesting aroma of vanilla marshmallows, zest of ripe grapefruit.
Taste, aftertaste: Varied, interesting. Wax, cocoa with milk, vanilla caramel. And also sharp pepper tones opposite to them, but in some kind of syrup. Waffles, cake and souffle. All with a persistent aftertaste of cashew nuts.
DESCRIPTION
This Armagnac was produced by double distillation and then matured in oak barrels for 25 years. In its aroma you will find tones of vanilla and barrel, the taste is complex with a slight hint of fruity tones with a hint of tobacco. Armagnac is the oldest French wine distillate, which originates from Gascon, an area of Armagnac in southwestern France.
INFORMATION DETAILS
ABV: 40%