Overview
The wine is juicy and fruity, with light acidity, opening the aromas of strawberries and white blossoms on the nose.
This rose named after the great-grandfather of M Chapoutier goes through very little racking in order to develop the wine’s volume however keep its stylish freshness. The fermentation takes place at low temperature for 15 days and then the wine is aged on the lees in stainless steel or concrete vats for 3-4 months.