Overview
This is a blended malt named in honor of Masataka Taketsuru, the father
of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka
learned that the natural resources surrounding a distillery were essential
for quality whisky. Based on his thought, he selected two places, Yoichi
and Miyagikyo and built two distilleries there.
of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka
learned that the natural resources surrounding a distillery were essential
for quality whisky. Based on his thought, he selected two places, Yoichi
and Miyagikyo and built two distilleries there.