Overview
Dry and smooth with a long and nutty finish.
TASTING NOTES
Light amber in colour, with elegant oak and toasted wood aromas, notes of vanilla, orange marmalade and Amontillado. Dry and smooth with a long and nutty finish.
DESCRIPTION
Aged for three years in the traditional Solera system, in American oak casks that previously containing Amontillado Sherry.
Profile: Dry/ ABV: 40%
Serving temperature: Serve at 10-15º
Pairing: Cured cheeses, black chocolate, roasted almonds, hazel nuts, dried apricot
Light amber in colour, with elegant oak and toasted wood aromas, notes of vanilla, orange marmalade and Amontillado. Dry and smooth with a long and nutty finish.
DESCRIPTION
Aged for three years in the traditional Solera system, in American oak casks that previously containing Amontillado Sherry.
Profile: Dry/ ABV: 40%
Serving temperature: Serve at 10-15º
Pairing: Cured cheeses, black chocolate, roasted almonds, hazel nuts, dried apricot