Overview
Intense aromas of wild cherry, liquorice and mild spices, evolving towards notes of undergrowth and mushroom. On the palate, excellent balance between tannin, acidity and gras (velvety texture).
TASTING NOTES
A delicious red Burgundy, with harmonious flavours. Bright ruby colour. On the nose, intense aromas of wild cherry, liquorice and mild spices, evolving towards notes of undergrowth and mushroom. On the palate, excellent balance between tannin, acidity and gras (velvety texture). The aftertaste is reminiscent of little red berries
The wines display bright red shades with a nice evolution over a delicate tannic structure. They are elegant without too much strength.
DESCRIPTION
Ageing - Type: in barrels (10% in new oak).
Length: 12 to 15 months.
Origin of the wood: French oak forests.
INFORMATION DETAILS
Temperature: 18°C (63-64°F).
Cellaring: 3 to 12 years
Vintage: 2013
ABV: 13%
A delicious red Burgundy, with harmonious flavours. Bright ruby colour. On the nose, intense aromas of wild cherry, liquorice and mild spices, evolving towards notes of undergrowth and mushroom. On the palate, excellent balance between tannin, acidity and gras (velvety texture). The aftertaste is reminiscent of little red berries
The wines display bright red shades with a nice evolution over a delicate tannic structure. They are elegant without too much strength.
DESCRIPTION
Ageing - Type: in barrels (10% in new oak).
Length: 12 to 15 months.
Origin of the wood: French oak forests.
INFORMATION DETAILS
Temperature: 18°C (63-64°F).
Cellaring: 3 to 12 years
Vintage: 2013
ABV: 13%