Overview
Flavours of fresh stone fruit and citrus curd are underpinned by fresh grapefruit acidity and a fine creamy texture
TASTING NOTES
Pale straw with green tints. Fragrant aromas of fresh peach, quince and citrus zest with subtle hints of French oak and flint from wild yeast fermentation. Flavours of fresh stone fruit and citrus curd are underpinned by fresh grapefruit acidity and a fine creamy texture. Showing finer restraint than usual this wine will continue to build extra complexity and richness with further time in bottle
DESCRIPTION
Wild fermented
Around 50% of the blend was fermented and matured in new (10% of the final blend) and 1-3 year old fine grained French barriques to add weight and texture, with the balance of the wine fermented in stainless steel to retain fruit freshness and vibrancy.
Recommended food pairing: Enjoy with crispy skinned salmon fillet and Asian greens or chickpea falafel.
INFORMATION DETAILS
Region: Eden Valley
Winemaker: Teresa Heuzenroeder
Alc/Vol: 13.5%
Total Acid: 5.3 g/l
Ph: 3.26
Pale straw with green tints. Fragrant aromas of fresh peach, quince and citrus zest with subtle hints of French oak and flint from wild yeast fermentation. Flavours of fresh stone fruit and citrus curd are underpinned by fresh grapefruit acidity and a fine creamy texture. Showing finer restraint than usual this wine will continue to build extra complexity and richness with further time in bottle
DESCRIPTION
Wild fermented
Around 50% of the blend was fermented and matured in new (10% of the final blend) and 1-3 year old fine grained French barriques to add weight and texture, with the balance of the wine fermented in stainless steel to retain fruit freshness and vibrancy.
Recommended food pairing: Enjoy with crispy skinned salmon fillet and Asian greens or chickpea falafel.
INFORMATION DETAILS
Region: Eden Valley
Winemaker: Teresa Heuzenroeder
Alc/Vol: 13.5%
Total Acid: 5.3 g/l
Ph: 3.26