Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well integrated wood tones. Long aftertaste with intense quince aroma.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 27th
Vinification: Destemming, light crushing, cold soak - skin contact, alcoholic fermentation at gradual increasing temperatures, maintenance of wine ‘’sur lies’’ for eight months with regular stirring.
Ageing: 12 months in Allie oak casks and 12 months in bottle.
INFORMATION DETAILS
ABV: 14.5%
Total Acidity: 6.4 g/l,
Residual Sugar: 2.2 g/l,
pH: 3.42
Vintage: 2013
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 27th
Vinification: Destemming, light crushing, cold soak - skin contact, alcoholic fermentation at gradual increasing temperatures, maintenance of wine ‘’sur lies’’ for eight months with regular stirring.
Ageing: 12 months in Allie oak casks and 12 months in bottle.
INFORMATION DETAILS
ABV: 14.5%
Total Acidity: 6.4 g/l,
Residual Sugar: 2.2 g/l,
pH: 3.42
Vintage: 2013