Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity while ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle. The wines for the Grande Réserve range are produced with hand-harvested grapes sourced from vineyards that are more than 15 years old.
The wine’s intense ruby colour echoes its aromas of cherry, plum and cassis, with touches of leather and smoke. The palate is fantastically balanced, with ripe tannins and a long persistent finish.
Feature(s): Vegetarian, Vegan
Winemaker: Victor Arce
Alcohol (ABV): 14 %
The wine’s intense ruby colour echoes its aromas of cherry, plum and cassis, with touches of leather and smoke. The palate is fantastically balanced, with ripe tannins and a long persistent finish.
Feature(s): Vegetarian, Vegan
Winemaker: Victor Arce
Alcohol (ABV): 14 %