Overview
The palate is complex and textured with rich and concentrated flavours of mulberry, blackberry and Satsuma plum, layered with sage, black pepper and star anise
TASTING NOTES
Deep crimson with violet hues. Fragrant, spicy aromas of black pepper, sage, bay leaf and anise are interwoven with vibrant Satsuma plum, blackberry and blueberry, and gentle tarragon and cedar notes. The palate is complex and textured with rich and concentrated flavours of mulberry, blackberry and Satsuma plum, layered with sage, black pepper and star anise. The finish is beautifully balanced, with long, velvety tannins and excellent depth.
DESCRIPTION
Maturation: Matured in 80% French and 20% American (19% new, 81% seasoned) hogsheads for 18 months prior to blending and bottling.
Viticulture: Grown using organic and biodynamic practices.
Serving Temperature: 17°C
Cellaring potential: Exceptional vintage, 30+ years (from vintage)
INFORMATION DETAILS
100% 101 year-old single-vineyard shiraz grown in the Mount Edelstone vineyard in the Eden Valley wine region
Alcohol: 14.5%
pH: 3.59
Acidity: 6.1g/L
Deep crimson with violet hues. Fragrant, spicy aromas of black pepper, sage, bay leaf and anise are interwoven with vibrant Satsuma plum, blackberry and blueberry, and gentle tarragon and cedar notes. The palate is complex and textured with rich and concentrated flavours of mulberry, blackberry and Satsuma plum, layered with sage, black pepper and star anise. The finish is beautifully balanced, with long, velvety tannins and excellent depth.
DESCRIPTION
Maturation: Matured in 80% French and 20% American (19% new, 81% seasoned) hogsheads for 18 months prior to blending and bottling.
Viticulture: Grown using organic and biodynamic practices.
Serving Temperature: 17°C
Cellaring potential: Exceptional vintage, 30+ years (from vintage)
INFORMATION DETAILS
100% 101 year-old single-vineyard shiraz grown in the Mount Edelstone vineyard in the Eden Valley wine region
Alcohol: 14.5%
pH: 3.59
Acidity: 6.1g/L