Overview
On the journey of desiring to find the most quintessential Japanese flavor, Umami has always held the top position that cannot be moved. Discovered 100 years ago in Japan, Umami, which in Japanese means "essence of deliciousness", is the fifth core taste including sweet, sour, bitter and salty. Umami is described as the result The delicious, rich taste of meat; its resonance can make any dish attractive. The story of Johnnie Walker Blue Label Elusive Umami began with a meeting in a restaurant in Paris, when Master Chef Kei Kobayashi and Master Blender Emma Walker worked together to enhance their expertise in the field of cuisine and cooking. whiskey, aiming to reach the ultimate goal: to truly capture the profound essence of Umami. Going through two rounds of censorship to create a masterpiece, layers of meticulously researched flavors and handcrafted steps have resulted in a unique whiskey with a balanced taste from Johnnie Walker's Umami. Describing this whiskey flavor, Master Chef Kei Kobayashi said it reminded him of the moment of walking among the beautiful mountains in Nagano, Japan in the early morning, when the fresh air brings out the scent of forest trees and plants. soil moisture. Johnnie Walker Blue Label Elusive Umami is a full-bodied whiskey full of sweet and savory flavors, with notes of orange and red fruits. A quintessential flavor filtered from one of 25,000 wooden barrels inside a reserve of more than 10 million barrels of mature whiskey, Johnnie Walker Blue Label Elusive Umami is produced in limited quantities, making it a rare luxury gift. Seeing is only for those who cherish it most.