Overview
A pale, beautifully balanced Chardonnay with hints of vanilla on the nose and a winning cool climate acidity
TASTING NOTES
A pale, beautifully balanced Chardonnay with hints of vanilla on the nose and a winning cool climate acidity. Careful oak treatment has resulted in a wine of depth and balance.
DESCRIPTION
The fruit was hand-picked, whole bunched pressed and then fermented with natural yeasts. Once the fermentation was complete, the wine was aged in new and two year old oak, prior to being bottled.
INFORMATION DETAILS
Variety: Chardonnay
Harvest: March 2017
Alcohol: 12.2%
pH: 3.5
Total Acidity: 5.4 g/L
Residual sugar: 3 g/L
Cellaring Potential: 5 years
Serving suggession: Ideal with seafood risotto or lemon risotto.
A pale, beautifully balanced Chardonnay with hints of vanilla on the nose and a winning cool climate acidity. Careful oak treatment has resulted in a wine of depth and balance.
DESCRIPTION
The fruit was hand-picked, whole bunched pressed and then fermented with natural yeasts. Once the fermentation was complete, the wine was aged in new and two year old oak, prior to being bottled.
INFORMATION DETAILS
Variety: Chardonnay
Harvest: March 2017
Alcohol: 12.2%
pH: 3.5
Total Acidity: 5.4 g/L
Residual sugar: 3 g/L
Cellaring Potential: 5 years
Serving suggession: Ideal with seafood risotto or lemon risotto.