Overview
Rounded taste, which sounded velvety tannins and charming tone coffee, candied fruit, oak and smoke.
TASTING NOTES
Color: Has an amber color with a pale yellow tinge.
Taste: Château de Laubade 1944 differs harmonious, rounded taste, which sounded velvety tannins and charming tone coffee, candied fruit, oak and smoke. Aftertaste charms warm spicy notes.
Aroma: In the captivating aroma of the most pronounced rancio tones and roasted coffee, complemented by light notes of hay and oak barrels.
Gastronomy: Lovely digestive, delicious with orange, apple, pear and chocolate desserts, whose sweetness softens the high alcohol content of Armagnac. Armagnac cigar lovers will take great pleasure in a pair with a cup of organic coffee. Armagnac is also perfectly refreshing taste between courses and blends perfectly with foie gras and smoked salmon.
DESCRIPTION
During the exposure of wood tannins stand out, some of the liquid evaporates and the strength of the drink is reduced by about 1-2 degrees per year. Alcohol is first poured into new oak barrels, and then poured into older, thus allowing for a more gradual development of the beverage, wood scents are refined at the same time, they appear shades of vanilla and plums, followed by evaporation of the alcohol taste becomes softer. Usually Armagnac kept in barrels for no longer than 40 years - it is up to that age it is able to improve their properties. Then it is poured into a glass bottle or vats where the aging process is terminated. They Armagnac retains many years the castle and its wonderful aroma.
Vintage Armagnac made from crop one year and have an official certificate of Château de Lobada. Each of these inherent millezimnyh Armagnac its own special individual taste
INFORMATION DETAILS
Alcohol: 40%
Color: Has an amber color with a pale yellow tinge.
Taste: Château de Laubade 1944 differs harmonious, rounded taste, which sounded velvety tannins and charming tone coffee, candied fruit, oak and smoke. Aftertaste charms warm spicy notes.
Aroma: In the captivating aroma of the most pronounced rancio tones and roasted coffee, complemented by light notes of hay and oak barrels.
Gastronomy: Lovely digestive, delicious with orange, apple, pear and chocolate desserts, whose sweetness softens the high alcohol content of Armagnac. Armagnac cigar lovers will take great pleasure in a pair with a cup of organic coffee. Armagnac is also perfectly refreshing taste between courses and blends perfectly with foie gras and smoked salmon.
DESCRIPTION
During the exposure of wood tannins stand out, some of the liquid evaporates and the strength of the drink is reduced by about 1-2 degrees per year. Alcohol is first poured into new oak barrels, and then poured into older, thus allowing for a more gradual development of the beverage, wood scents are refined at the same time, they appear shades of vanilla and plums, followed by evaporation of the alcohol taste becomes softer. Usually Armagnac kept in barrels for no longer than 40 years - it is up to that age it is able to improve their properties. Then it is poured into a glass bottle or vats where the aging process is terminated. They Armagnac retains many years the castle and its wonderful aroma.
Vintage Armagnac made from crop one year and have an official certificate of Château de Lobada. Each of these inherent millezimnyh Armagnac its own special individual taste
INFORMATION DETAILS
Alcohol: 40%