Colour: Intense rosé with ruby hues Scent: Fragarant and fruity, with scents of cherries and small red fruits Taste: Round, fresh and harmonious, rich in fruity notes
Vineyards: In a gravelly soil rich in red clay and limestone Winemaking: Fermentation in steel vats with maceration on the skins for 24-36 hours Aging: Few months in steel vats
INFORMATION DETAILS ABV: 13.5% Grape: Grenache Noir 100%