Generous fruit reminiscent of sour cherrys and elderberries, a hint of pine needles and chocolate. Elegant fruit and fine texture, a lively and spicy wine with good acidity, firm tannin structure and good length.
90% St. Laurent – which is a highly aromatic dark-skinned winegrape variety native to Austria, 10% Pinot Noi - the famous red wine grape of Burgundy.
Variety: 90% St. Laurent, 10% Pinot Noir
Harvesting By hand
Fermentation: Stainless steel tank and wood
Maturation: Used wood - large and small oak barrels
Alcohol 12,6 % vol
Acidity 5,5 g/l
Residual sugar 1,5 g/l
Serving temperture 16 - 18°C
Best drunk By 2030