TASTING NOTES
A silky texture and forward red and black fruit notes interlaced with subtle hints of black pepper. A fine wine, full of black fruits and firm tannins.
DESCRIPTION
Blend: 80% Cabernet Sauvignon - 20% Merlot
Aging: 12 months in oak barrels
Serving temperature: 16 to 18 ° C
Cellaring: 20 to 25 years - drink from 2020
A silky texture and forward red and black fruit notes interlaced with subtle hints of black pepper. A fine wine, full of black fruits and firm tannins.
DESCRIPTION
Blend: 80% Cabernet Sauvignon - 20% Merlot
Aging: 12 months in oak barrels
Serving temperature: 16 to 18 ° C
Cellaring: 20 to 25 years - drink from 2020