Overview
Jubey fruit aromas of plum and fruits of the forest, with a hint of star anise and savoury spice. This wine is medium bodied with sweet dark berry fruit, chocolate and spice flavours.
Bright crimson with hints of ruby and magenta. Jubey fruit aromas of plum and fruits of the forest, with a hint of star anise and savoury spice. This wine is medium bodied with sweet dark berry fruit, chocolate and spice flavours. Its mid palate fruit generosity is complemented by a dash of rustic Sangiovese, adding a savoury edge and moreish tannin finish to the final blend. Enjoy now with a bowl of slow cooked Italian beef stew, flavoured with rose winemary, sage and pancetta, served with a side of creamy polenta; or a tomato and eggplant ciambotta.
Suitable for vegans and vegetarians.
INFORMATION DETAILS
Variety: 96% Shiraz / 4% Sangiovese
Vintage: 2015
Region: Victoria
Oak: Matured for 12 months in older French oak barriques (7% of blend).
Alc/Vol: 14%
Total Acid: 5.6g/l
pH: 3.57
Suitable for vegans and vegetarians.
INFORMATION DETAILS
Variety: 96% Shiraz / 4% Sangiovese
Vintage: 2015
Region: Victoria
Oak: Matured for 12 months in older French oak barriques (7% of blend).
Alc/Vol: 14%
Total Acid: 5.6g/l
pH: 3.57