Overview
Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.
TASTING NOTES
Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.
DESCRIPTION
Serving temperature : 16° - 18°C.
Food pairing : Turkey prepared with thyme and rosemary or other grilled white meat, medium flavoured cheese.
INFORMATION DETAILS
Serving temperature : 16° - 18°C.
Ageing potential : 5 - 7 years.
ABV: 14%
Grape: 70% Grenache, 20% Syrah, 10% Mourvèdre
Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.
DESCRIPTION
Serving temperature : 16° - 18°C.
Food pairing : Turkey prepared with thyme and rosemary or other grilled white meat, medium flavoured cheese.
INFORMATION DETAILS
Serving temperature : 16° - 18°C.
Ageing potential : 5 - 7 years.
ABV: 14%
Grape: 70% Grenache, 20% Syrah, 10% Mourvèdre